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December
2004/
January 2005 |
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Oh
My, the New Client Owns a Plant in Mexico? What Do We Do
Now?
(Part II)
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In Part 1, we discussed your
concern, known as fear in some circles, over finding out that
your new client has a manufacturing operation in Mexico. You,
having many years of experience in the turnaround environment,
but none in Mexico, might be anxious about what you need to know
and do.
We identified what a Maquiladora
was and identified some of the Mexican government programs this
division might have been formed under. We talked about how many
financial liabilities might not be recognized on the financial
statements and how large they might be. Finally, we discussed
how some U.S. companies might have been operating in Mexico by
“renting employees” from a contract or shelter manufacturing
organization.
That was interesting, slightly
scary in terms of potential financial exposure, but didn’t
help you get your hands around the operation and making a decision
as to what to do. In Part 2, we will get you into Mexico legally,
out of Mexico safely and arm you with several of the questions
you need to ask to accomplish/complete your due diligence.
In several of the turnaround
cases I have been involved with in Mexico, the plant was part
of a bigger purchase and not the focus of the purchase. The U.S.
based company that bought the operation in Mexico would ask the
Mexican general manager to bring his accounting records and himself
to the U.S. for a debriefing.
It was this hands-off approach
and not actually visiting the operation that made it a “turnaround
case.” Having the general manager come to the U.S. is probably
necessary and can be useful, but it does not replace going to
the plant yourself or sending someone who knows what you need
to know and getting the information in person.
In more than a decade of working
in Mexico in some capacity, the only businesses that totally failed
financially were ones where the U.S. based management did not
take an active physical interest in the operation. They were afraid
to go there or had some excuse that prevented them from doing
what was correct and necessary. It was a very expensive excuse.
So, let’s get you on your way to Mexico.
Entry requirements. The government
of Mexico requires that all U.S. citizens present proof of citizenship
and photo identification for entry into Mexico. A U.S. passport
is recommended, but other U.S. citizenship documents, such as
a certified copy of a U.S. birth certificate are acceptable. Don’t
expect a driver’s license or a “hospital birth certificate”
to get you into the country. They will turn you back no matter
how nice you appear to be, no exceptions. Since September 11th,
the U.S. Government has been very strict with the Mexican government
on this issue and the Mexican government has cooperated.
A visa is not required for a
tourist/transit stay of up to 180 days. If you are going into
Mexico for other than tourist reasons – and you are –
you need to have a visa and must have a U.S. passport.
If your client is law abiding,
and they should be, you are not going to be able to get into the
Mexican plant without a Form FM-N – this is your visa. You
get this at an immigration office after you cross the border or
land at an airport. You will need to know the exact address of
the plant, a contact’s name and the phone number of the
plant. It is best to have all of this information on the plant’s
letterhead and signed by an official to use to complete the form.
It is also best, if possible, to have someone from the plant meet
you and assist you filling out this form which is in Spanish.
If someone is going to stay more than 30 days there is a whole
new level of application to obtain, a Form FM-2 or 3. This requires
the help of a Mexican lawyer in most instances.
Another reason to request someone
to meet and drive you to the plant and hotel relates to crime.
Crime in Mexico continues at high levels and is increasingly violent.
This is especially true in Mexico City, Tijuana and Ciudad Juarez.
Travelers should leave valuables and irreplaceable items in a
safe place, or not bring them at all (recommended). Avoid wearing
obviously expensive jewelry or designer clothing, and only carry
the cash or credit cards that will be needed on each outing.
U.S. citizens should be cautious
in using Automated Teller Machines in Mexico. If an ATM must be
used, it should be accessed only during the business day at large
protected facilities (preferably inside commercial establishments,
rather than at a glass-enclosed, highly visible ATM on streets
where criminals can observe financial transactions.). Recall from
Part 1 that the minimum wage is less than $2.00 per hour so to
get $100 in five minutes from someone they will never see again
is a huge ROI.)
Criminal assaults occur on highways
throughout Mexico. Use a company driver if at all possible and
use toll (cuota) roads, rather than the less secure “free”
(libre) highways, whenever possible. Don’t go anywhere at
night alone in Mexico City. Have the concierge in your hotel arrange
for travel to and from restaurants. (I have never had a problem
in my years working in Mexico in cities like Guadalajara, Monterrey,
Tijuana or Ciudad Juarez. But, I know where to go, where not to
go, speak the language somewhat but even I don’t go out
at night in Mexico City without significant security preparation.)
Because your passport is so important,
copy the front page and give it to a friend in the U.S., have
a copy of it hidden in your briefcase and have two extra passport
pictures taken and keep them in your wallet. (The U.S. Consulate
can issue passports, but they don’t take pictures.)
Lastly, VISA, MasterCard and
American Express cards are accepted. Traveler’s checks are
accepted everywhere. When you go to your hotel they will ask for
your credit card, will swipe it and have you sign a voucher. Don’t
worry, this is standard procedure.
Now, you are there and need
to get the information that will allow you to make an informed
decision on what to do next.
An assessment report should
be prepared that includes, at a minimum, a review of the following
areas: 1) Operations and Production, 2) Legal Compliance with
Mexican laws and accounting regulations, 3) Organizational Conditions
related to employment and benefit laws in Mexico and 4) Management.
The operations and production
section should address the physical plant conditions, the adequacy
and availability of the equipment needed to meet production demands.
Mexico has historically been a country where manufacturing has
been a way of life. You do not have to compromise your requirements
of operations, because it is Mexico; any equipment needs can usually
be met in Mexico.
A legal review should include
a review of the current union contract(s) and the employee contract(s).
This will tell you what you can and cannot do in several areas.
Also note that a “majority ownership” in a Mexican
corporation is significantly different than a majority ownership
position in this country. Majority stock ownership from a stock
perspective only means the owner of the stock benefits in proportion
to the total stock outstanding when a distribution is made. Majority
ownership technically provides no say in the affairs of the corporation.
It is the Administrator of the Mexican corporation that possesses
all of the powers and rights of the company. Many U.S. based companies
wrongly believe that a majority ownership position gives them
control, the ability to hire and fire, to buy and sell. If that
control was not established before the investment through the
selection of the Administrator or a board of directors, it can
be difficult or impossible to predict or control many situations.
Finally, the legal review should
include a review of the Minutes of the corporation, which have
to be filed with a Notary Public. Determine whether the company
was properly established and the company is meeting all of the
legal reporting requirements of the state in which they were established.
An organizational review and
a review of compliance with Mexican labor laws will be vital to
any complete assessment. In this area, the proper accrual for
items, such as severance pay, vacation pay, housing costs will
come to light. There can be significant liabilities that are generally
not recognized on the financial statements. (Part 1 identified
the great majority of liabilities to be reviewed and calculated.)
The Human Resource Director is a key person on the management
team and can prevent a lot of problems from occurring. Time spent
with this person is time well spent.
The Accounting Manager is also
an important part of the team and a key contact point for you.
They generally are degreed and understand the laws well. Depending
on the pressure exerted on him by the general manager, the books
can be kept conservatively or “not so conservatively.”
Be sensitive to this fact, but probe into the position the general
manager takes on reporting to ownership in the U.S. There is GAAP
in Mexico and it is close to U.S. GAAP. I always interview or
at least meet the CPA firm Partner assigned to the company. Be
polite, but not too polite. Ask if he has any suggestions as to
how the books might be prepared differently. They understand liability
and need to know you have the authority to change things, including
CPA firms. If you ask for forecasts, make sure you find out what
the peso to dollar exchange rate assumption is.
Lastly, a management review
is important. Because of traditions from centuries past, you cannot
expect too many comments from staff about the General Manager.
He is “the Supreme Being” and accepts and expects
the loyalty that goes with the position. He will more likely than
not have an employment contract. Read it closely or have it interpreted
by your local lawyer. Interview all of the managers and, if possible,
do it away from the general manager.
Business encounters in Mexico
frequently are held outside of the office, around the meal table.
Breakfast is the meal at which the most can be accomplished; it
is therefore the most productive meal. Lunches tend to be less
formal and can easily go for more than two hours. Business is
discussed at the end of the encounter. Dinner is the most social
and longest-lasting meal. It is used to honor the guest, to convince
someone of something or to ask for a favor. Dinner is also usually
formal. If the invitation is for a restaurant, the person who
arranged the engagement normally pays the bill.
A foreigner engaged in a conversation
during a business meal with a Mexican associate may find there
was little talk of business and lots of talk of sports, news,
family matters and so on. This may be interpreted as lack of interest
in business, which is totally wrong, because it could lead to
a future favorable partnership. Personal talk is a sign that the
counterpart wants to establish personal trust before getting involved
in a business deal. Try to schedule your day such that you do
not have to talk about business at all over dinner.
If you can be in Mexico for
one entire week, you should be able to gather 95% of the information
needed to make your assessment. Anything less than one week and
you subject yourself to being shuffled between meetings and never
getting to focus on subjects important to you. Mexicans are polite
and being polite takes time. Unless you asked for reports to be
ready before you arrived, they will get done, but probably not
as quickly as you would like.
If you can bring two or three
associates with you, especially if they are fluent in the language,
to attack several areas at the same time, you stand a better chance
of obtaining more information. Having two people in each meeting
does improve the probability of not misinterpreting information.
More than a decade of work in
Mexico has provided me with a list of 231 things not to do gathered
from my first years in Mexico. Time and space prevent those suggestions
from being divulged here.
There are a few common themes
I will leave you with and ask you to you consider. The professional
staff and the direct labor employees in Mexico want the same things
as those who work in this country. They want to know what is expected
of them and be provided with the support to make those things
happen. The people want to be respected and thanked when they
do some-thing well. They also prefer to be told, but not in front
of their peers, when they do something wrong.
Tell them what is expected and
by when. Tell them you need their help. Their culture is different,
but that does not make it better or worse than ours. Respect their
culture and traditions (e.g., Mother’s Day is a VERY important
holiday, and soccer is a very important sport). Tell them you
expect them to call, when they have a question. Being fair, firm
and consistent has great value not only in our United States,
but in the United States of Mexico. As I mentioned previously,
most of the failures or problems U.S. based firms have in Mexico
is related to their lack of onsite assistance and presence, lack
of being available, lack of understanding the culture. If the
employees think you or the company will only be there twice a
year, they will be less likely to give you the results you want.
Even though you are a consultant, let them know that your recommendations
will include active, face-to-face involvement with them.
Hopefully, you are now a little
more confident that you can get the information you need, when
you find out that you have a plant in Mexico. Take advantage of
the information about Mexico that is available with a little research
within your organization. Take advantage and call those who want
you to be successful in Mexico, such as this fellow consultant.
You have a job to do now that you have a plant in Mexico; it’s
time to go to work! Buena suerte! (Good luck!)
Mr. Stover has over two decades of successful experience in
the turnaround environment within a variety of industries and
in various capacities, holding several senior level positions
at companies that ranged from start-ups to Fortune 100 organizations.
He earned a BS in Accounting from the University of Southern
California, and a MBA in Management from Pepperdine University.
He holds the following credentials: Certified Turnaround Professional,
Certified Insolvency and Restructuring Advisor, Certified Fraud
Examiner, Certified Management Consultant, Certified Confidentiality
Officer and Certified Professional Consultant to Management.
You can reach Mr. Stover by e-mailing him at mstover@turnaround-inc.com
or by calling 253-857-6730.
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